Appetizers
(GF) She Crab Soup – Garnished with Crab Meat and Sherry Reduction | $12
Soup D’ Jour – chef crafted | $11
(V) Fried Green Tomato – 4 Tomatoes topped with pimento cheese, drizzled balsamic reduction | $12
Smoked Chicken Wings (6) – choice of sauce : buffalo, sweet chili, teriyaki or BBQ – served with celery sticks | $15
Pepperoni Flatbread – pepperoni, mozzarella & provolone blend | $12
(V) Margarita Flatbread, fresh mozzarella, tomato, basil, balsamic reduction | $11
(V) Crispy Brussel Sprouts, tossed with sweet chili sauce, and cashews | $12
Charcuterie Board, assorted cured meats, artisan cheeses, fig jam, pickled vegetables and candied pecans | $16
(VE,V) Falafel, chickpea fritters served with spicy tahini, pickled vegetables and pita bread | $16 340cal
Calamari, fried calamari served with charred lemon | $13
Fried Coconut Shrimp (8), served with Boom Boom sauce | $14
Sandwiches
Classic Cheese Burger (7oz)*, lettuce, local tomatoes, shaved red onions, choice of cheese | $15
Bacon Jam Burger (7oz)*, patty served with bacon jam, cheddar cheese, lettuce, tomato, topped with onion ring | $16
Crispy fish taco, fried cod, Caribbean slaw, jalapeno sauce | $16
Fried Chicken Sandwich, pickles, coleslaw, jalapeno sauce | $15
Turkey Burger (6oz), boursin cheese, arugula, marinated sun dried tomatoes | $15
Turkey BLT, oven roasted turkey, crispy bacon, dijon mayo, lettuce, tomato | $14
Balsamic Mushroom Panini, marinated portabella mushrooms, fresh mozzarella, roma tomatoes, basil pesto | $14 480cal
sandwiches served with choice of fries or house chips
Salads
(V,GF) HC Salad, mesclun mix, tomato, cucumber, carrots, red onion, house made lemon vinaigrette | $10
Caesar Salad, hearts of romaine, smoked anchovy dressing, parmesan , garlic croutons | $13
(V,GF)Spinach Arugula Toss, strawberries, blueberries, feta, candied pecans, with a balsamic toss | $14 680cal.
All Salads can add protein for additional charge
Add (5oz) chicken $8, (5) shrimp $10, (5oz) salmon* $12
Features
Chipotle Braised Short Rib (6oz), tender beef short rib, boursin whipped polenta, cumin charred carrots | $32
(GF) Grilled Flank Steak (6oz)*, chimichurri, onion relish, asparagus, house cut steak fries, cilantro oil | $28
(GF) Shrimp and Grits, stone ground grits, sautéed peppers, oven roasted tomato, tasso pork cream | $24
Fish & Chips, fried cod with ranch seasoned wedge potatoes, Caribbean slaw, malt vin, tartar sauce | $26
Blackened Salmon*, served with pappardelle pasta, broccolini alfredo, roasted red pepper | $28 1130cal
Chicken + Waffles, buttermilk brined chicken breast, house-made waffles, maple-bourbon gastrique, thyme honey whipped butter | $26
Desserts
Cake of the day, chef inspired assorted cakes | $10
Ricotta Cheesecake, mixed berry garnish | $10
(GF) Scoop of Ice Cream, vanilla, chocolate, seasonal sorbets | $6
(GF) Crème Brulee, house made daily | $10
V-Vegetarian, VE-Vegan, GF- Gluten Free
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.