Dinner

Appetizers

(GF) She Crab Soup – Garnished with Crab Meat and Sherry Reduction | $10

Soup D’ Jour – chef crafted | $9

(V) Fried Green Tomato – 4 Tomatoes topped with Peach salsa and tomato, drizzled in Balsamic reduction | $12

Smoked Chicken Wings (6) – choice of sauce: Sweet chili, Teriyaki, BBQ, with celery sticks | $12

Pepperoni Flatbread – Pepperoni, Mozzarella & Provolone Blend with Fresh Basil | $10

Classic Cheese Flatbread – Mozzarella & Provolone Blend with red pepper flakes | $9

BBQ Chicken Flatbread – Caramelized onion, Bacon, Boursin Cheese, BBQ | $12

HC Crab Cake – Two 2oz Crab Cakes topped with Cauliflower Puree and sautéed baby glazed carrots | $16

(V) Cauliflower Bites – buffalo tossed cauliflower, lemon and arugula salad, bleu cheese crumbles | $8

Calamari – fried calamari, classic marinara sauce served warm | $11

Fried Coconut Shrimp (8) – Served with boom boom sauce | $12

Sandwiches

Classic Cheese Burger (7oz) – lettuce, local tomatoes, shaved red onions, choice of cheese | $12

Southern Burger (7oz), pimento cheese spread, fried green tomatoes, bacon | $13

Over Easy Burger (7oz), crispy bacon, bleu cheese crumbles, A1 sauce, over easy egg | $13

Turkey Burger (6oz), boursin cheese, arugula, tomato | $14

Fried Chicken Sandwich – provolone cheese, Coleslaw, tomato, honey mustard aioli | $14

Turkey BLT – oven roasted turkey, crispy bacon slices, Dijon mayo, lettuce, tomato | $11

sandwiches served on brioche bun with choice of fries or house chips

Salads

(V,GF) HC Salad – mesclun mix, tomato, cucumber, carrots, lemon vinaigrette | $9

Caesar Salad – hearts of romaine, smoked anchovy dressing, peppered lemon, garlic croutons | $10

(GF) Cobb Salad – mesclun mix, boiled egg, bacon, avocado, red onion, tomato, diced grilled chicken $13

All salads can add protein for additional charge | + 5oz chicken $4 | + 5 shrimp $5 | + 5oz salmon $8

Favorites

Blue Cheese Crusted Pork (6oz) – pork tenderloin medallions, fig and rosemary reduction, mashed potatoes, broccoli | $22

Grilled Flank Steak (6oz) – chimichurri onion relish, asparagus, house cut steak fries, cilantro oil | $26

(GF) Shrimp and Grits – stone ground grits, Sautéed peppers, oven roasted tomato, Tasso pork cream | $24

Shrimp Scampi – linguini, fresh garlic, shrimp, tomatoes, shaved Romano cheese, basil white wine butter reduction | $22

(GF) Seared Salmon (5oz) – mashed potatoes, asparagus, lemon beur blanc sauce | $25

Desserts

Cake of the day – Chef inspired Assorted cakes $8 Ricotta Cheesecake, mixed berry garnish | $8

(GF) Scoop of Ice Cream – vanilla, chocolate, seasonal sorbets | $4

(GF) Crème Brulee – House made daily | $8

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.