(GF) She Crab Soup – Garnished with Crab Meat and Sherry Reduction | $12


Soup D’ Jour – chef crafted | $11


(V) Fried Green Tomato – 4 Tomatoes topped with pimento cheese, drizzled balsamic reduction | $12


Smoked Chicken Wings (6) – choice of sauce : buffalo, sweet chili, teriyaki or BBQ – served with celery sticks  | $15


Pepperoni Flatbread – pepperoni, mozzarella & provolone blend  | $12


(V) Margarita Flatbread, fresh mozzarella, tomato, basil, balsamic reduction  | $11

(V) Crispy Brussel Sprouts, tossed with sweet chili sauce, and cashews | $12

Charcuterie Board, assorted cured meats, artisan cheeses, fig jam, pickled vegetables and candied pecans | $16

(VE,V) Falafel, chickpea fritters served with spicy tahini, pickled vegetables and pita bread | $16    340cal

Calamari, fried calamari  served with charred lemon | $13

Fried Coconut Shrimp (8), served with Boom Boom sauce | $14






Classic Cheese Burger (7oz)*, lettuce, local tomatoes, shaved red onions, choice of cheese | $15

 Bacon Jam Burger (7oz)*, patty served with bacon jam, cheddar cheese, lettuce, tomato, topped with onion ring | $16

Crispy fish taco, fried cod, Caribbean slaw, jalapeno sauce | $16

Fried Chicken Sandwich, pickles, coleslaw, jalapeno sauce | $15

Turkey Burger (6oz),  boursin cheese, arugula, marinated sun dried tomatoes | $15

Turkey BLT, oven roasted turkey, crispy bacon, dijon mayo, lettuce, tomato | $14

Balsamic Mushroom Panini, marinated portabella mushrooms, fresh mozzarella, roma tomatoes, basil pesto | $14 480cal

sandwiches served with choice of fries or house chips






(V,GF) HC Salad,  mesclun mix, tomato, cucumber, carrots, red onion, house made lemon vinaigrette | $10

Caesar Salad, hearts of romaine, smoked anchovy dressing, parmesan , garlic croutons | $13

(V,GF)Spinach Arugula Toss, strawberries, blueberries, feta, candied pecans, with a balsamic toss | $14       680cal.

All Salads can add protein for additional charge

Add (5oz) chicken $8, (5) shrimp $10, (5oz) salmon* $12






Chipotle Braised Short Rib (6oz), tender beef short rib, boursin whipped polenta, cumin charred carrots | $32

(GF) Grilled Flank Steak (6oz)*, chimichurri, onion relish, asparagus, house cut steak fries, cilantro oil | $28

(GF) Shrimp and Grits, stone ground grits, sautéed peppers, oven roasted tomato, tasso pork cream | $24

Fish & Chips, fried cod with ranch seasoned wedge potatoes, Caribbean slaw, malt vin, tartar sauce | $26

Blackened Salmon*, served with pappardelle pasta, broccolini alfredo, roasted red pepper | $28 1130cal

Chicken + Waffles, buttermilk brined chicken breast, house-made waffles, maple-bourbon gastrique, thyme honey whipped butter | $26






Cake of the day, chef inspired assorted cakes | $10

Ricotta Cheesecake, mixed berry garnish | $10

(GF) Scoop of Ice Cream, vanilla, chocolate, seasonal sorbets | $6

(GF) Crème Brulee, house made daily | $10



V-Vegetarian, VE-Vegan, GF- Gluten Free

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.