Located in the new North Charleston Marriott Hotel, HC Provisions coastal fare & crafted tap features various cultures and cuisines of the “Holy City”, Carolina Coast and Low Country. Our Chefs work with local farmers, ranchers and fisherman to bring their bounty to HC’s kitchen door.

The Harvest Breakfast Table is where the day begins with French-Pressed Coffee along with made-to-order Omelets and Corn Bread Waffles with Sourgum Syrup. If you’re in a hurry, grab a Macchiato & an EVO Bakery Biscuit Sandwich from our H.C. Valentine Coffee Bar.

In the Great Room Bar, the tap wall features the ever growing craft beer catalogue of the region along with a well thought out wine list sure to please all palates. For those looking for a well-crafted cocktail, our mixologists are creating some of the most innovative libations in town...this isn’t your father’s hotel bar.

Contact Us Check Out Our Menu


classic breakfast

All American* $12

Two eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee

Good Start $11

Steel cut oats, cold cereal or house made granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee


Crisp bacon $4
Sausage links $4
Turkey sausage patty $3
Yogurt and granola parfait, choice of berries [500 cal.] 7 Oatmeal, brown sugar, raisins, milk [440 cal.] $7
Cereal, choice of berries or sliced banana, milk 6 Toasted bagel, cream cheese $4
Grapefruit $6
Seasonal fruit $6
Geechee boy grits $5

See Full Breakfast Menu

We love making food, coastal fire & craft tap

The Little Details That Matter
• We can host parties of up to 25 inside the Private Dining Room. Specialty Prix Fixe menus are available with Wine Pairings to enhance the event.

• Beer selection on the tap wall highlights crafted Ales brewed, not just locally, but just down the street from us. Several are brewed right in North Charleston including “Frothy Beard”, “Coast” and “Holy City”.

• Our Mixologists are “Masters of their Craft” and infuse citrus and smoke into crafted cocktails (See Marriott Bourbon Program).

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